Pansexual, polyamorous, and a little older than many "new" male performers. I got my "working" start in July 2019 (at the age of 46), though I've been on PH in general far longer.I'm slowly building my brand, and my in-the-bedroom interests include groups, BDSM (I'm very much a sensual top/D-type, but I'm very much not a D *BAG* type about it), and, obviously, exhibitionism (this channel wouldn't exist otherwise). The door to Talon's Play Space is always open!Outside the bedroom, I'm an old-school metalhead, roller coaster fanatic, hardcore Browncoat, Star Wars geek extraordinaire, and gallery-exhibited photographer with more than 2 decades behind the camera. I'm also a wanna-be chef (I do have the education and some professional experience to back up that claim, but I never formally reached the level of chef). My love of food was fairly obvious in my late 30s and early 40s, which is why I'm now at the gym at least 3 days a week.
Photography, the outdoors, roller coasters, concerts, flea markets.
Turn ons:
Watching and being watched.
Endowment:
5-7"
Foreskin:
Cut
Facial hair:
Yes
Biography:
Pansexual, polyamorous, and a little older than many \"new\" male performers. I got my \"working\" start in July 2019 (at the age of 46), though I\'ve been on PH in general far longer.I\'m slowly building my brand, and my in-the-bedroo
Product
Pansexual, polyamorous, and a little older than many "new" male performers. I got my "working" start in July 2019 (at the age of 46), though I've been on PH in general far longer.I'm slowly building my brand, and my in-the-bedroom interests include groups, BDSM (I'm very much a sensual top/D-type, but I'm very much not a D *BAG* type about it), and, obviously, exhibitionism (this channel wouldn't exist otherwise). The door to Talon's Play Space is always open!Outside the bedroom, I'm an old-school metalhead, roller coaster fanatic, hardcore Browncoat, Star Wars geek extraordinaire, and gallery-exhibited photographer with more than 2 decades behind the camera. I'm also a wanna-be chef (I do have the education and some professional experience to back up that claim, but I never formally reached the level of chef). My love of food was fairly obvious in my late 30s and early 40s, which is why I'm now at the gym at least 3 days a week.
